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Author: Meg
Pastry Chef. NJ Native. Beach Lover. Cat Owner. Chocolate Addict.
Scallion, Thyme, Pepper Biscuits
With the weather finally warming up out here in New York, I have been craving fresh herbs! These biscuits are versatile, you can add other herbs or… Read more “Scallion, Thyme, Pepper Biscuits”
Baking Background Series: FLOURS
Today’s blog post is in collaboration with my Baking Background Series: Types of Flour YouTube video and it’s a different format than I usually post. Instead of… Read more “Baking Background Series: FLOURS”
Chocolate Chip Cookies
Today I am posting my recipe for classic chocolate chip cookies! Even though I am a professional baker, chocolate chip cookies are the one item I make… Read more “Chocolate Chip Cookies”
Almond Flour Berry Muffins
Protein packed healthy berry muffins!
Chocolate Peppermint Biscotti
Forget marshmallows, these biscottis are your hot cocoas best friend!
Coconut Chocolate Chip Cookies
A tropical twist to a classic
Jam Filled Coffee Cake
Easy blueberry jam and tender coffee cake makes for a delicious breakfast treat!
Chocolate Cupcakes with Marshmallow Filling
Rich chocolate cupcakes with marshmallow filling and topped with chocolate frosting.
Boozy Banana Crème Brûlée
Caramelized sugar, sweet banana and booze!
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