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    Author: Meg

    Pastry Chef. NJ Native. Beach Lover. Cat Owner. Chocolate Addict.

    Baking Background Series: Sugar

    Learn all about sugar!

    April 22, 2020August 8, 2020 by Meg

    Scallion, Thyme, Pepper Biscuits

    With the weather finally warming up out here in New York, I have been craving fresh herbs!  These biscuits are versatile, you can add other herbs or… Read more “Scallion, Thyme, Pepper Biscuits”

    April 13, 2020April 13, 2020 by Meg

    Baking Background Series: FLOURS

    Today’s blog post is in collaboration with my Baking Background Series: Types of Flour YouTube video and it’s a different format than I usually post.  Instead of… Read more “Baking Background Series: FLOURS”

    April 2, 2020April 2, 2020 by Meg

    Chocolate Chip Cookies

    Today I am posting my recipe for classic chocolate chip cookies!  Even though I am a professional baker, chocolate chip cookies are the one item I make… Read more “Chocolate Chip Cookies”

    March 28, 2020 by Meg

    Almond Flour Berry Muffins

    Protein packed healthy berry muffins!

    January 2, 2020January 2, 2020 by Meg

    Chocolate Peppermint Biscotti

    Forget marshmallows, these biscottis are your hot cocoas best friend!

    January 28, 2019January 13, 2020 by Meg

    Coconut Chocolate Chip Cookies

    A tropical twist to a classic

    January 23, 2019January 23, 2019 by Meg

    Jam Filled Coffee Cake

    Easy blueberry jam and tender coffee cake makes for a delicious breakfast treat!

    January 20, 2019January 20, 2019 by Meg

    Chocolate Cupcakes with Marshmallow Filling

    Rich chocolate cupcakes with marshmallow filling and topped with chocolate frosting.

    January 6, 2019January 6, 2019 by Meg

    Boozy Banana Crème Brûlée

    Caramelized sugar, sweet banana and booze!

    January 4, 2019January 4, 2019 by Meg

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    Sag Harbor, NY
    meg.will@ymail.com
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